The Taproom








Thursday & Friday at 6:00,
Saturday at 5:00 and
Sunday at 3:00


The Taproom Pub is located downstairs by the original 1760 cooking kitchen
and features a casual pub style menu.


Small Plates

Grilled Romaine Salad
Caesar Dressing, Croutons, Parmesan
8

Shaved Fennel & Roasted Beet Salad
Ricotta Truffles, Smoked Lardons, Orange Curry Dressing
9

Crispy Pork Belly
Green Chili & Onion, Lime Salt
12

Seared Scallop
Truffle Remoulade, Potato & Shellfish Foam, Capers
14

Smoked Bacon & Goat Cheese Dip
Crisp Potato Skins
8

Ragout of Mushrooms & Tomato
White Truffle and Parmesan Custard, Chives, Parmesan Crisp
13

Iron Forge Buffalo Chicken Wings
Half Dozen  8
Full Dozen   12

Creamy Caramelized Onion Soup
Brie Cheese Croutons
9

To Munch On

A Bowl of Herb Marinated Olives    5
Crispy Fries with Garlic & Herb Salt  3  
Walnuts with Honey & Sea Salt        4 Alberta’s Deviled Eggs                   4
Crushed & Fried Potatoes,              5
     Bleu Cheese Cream

Big Plates

Pan Roasted NY Strip Steak
Crispy Red Potatoes, Roasted Onions,
Herb Butter
22

Grilled Flatbread & Mixed Vegetables Pecorino Dressing
11

Portobello Mushroom “en Croute”
with Fresh Pappardelle Pasta, Escarole
Truffle Soubise, Sage Gremolata
23

Pulled Pork Sliders
Bleu Cheese Slaw, Fries
13

Labelle Farms Duck Breast
Duck Leg Confit & Autumn Roots Hash, Citrus/Truffle/Almond Milk Dressing
Wild Rice Crepe,
31

Cast Iron Seared Pork Tenderloin
Polenta & Roasted Poblano,
Maple/Vinegar/Sweet Potato Dressing
26

Blackened Catfish
Mashed Red Potatoes.
Horseradish Butter
19

Iron Forge Burger
Housemade Bun, Fries, Lettuce, Tomato
11

Orange & Miso Glazed Salmon
Ragout of Steamed PEI Mussels & Oyster Mushrooms, Potato Griddle Cake
28

Sides

Creamed Spinach               4
Local Vegetable Sauté        4
Mashed Potatoes               4
Basket of Rolls                   3