Upcoming Events

Jazz Brunch
with the Skye Jazz Group
Sunday, December 17th, 12:00 - 3:00

Enjoy a Modern American brunch served in a Victorian era home while listening to the sounds of Warwick’s premier jazz ensemble, The Skye Jazz Group


New Years Eve Celebration
Sunday December 31st
seating from 5:00 - 9:00
call 845-986-3411 for reservations









































Cooking Classes
Chef Erik Johansen, a graduate of the Culinary Institute of America, will lead the class in a relaxed kitchen environment. Each student will find out just how easy cooking can be by learning to prepare from scratch and make variations of seasonal recipes
Dates to be announced
A fee of $100 plus gratuity will be charged for cancelled reservations made on the
same day as the event.
Cancellations must be made online via email.
Three CourseTasting Menu


Winter Truffle & Potato Soup
or
Salad of Winter Roots
Prosciutto, Almond & Sage Dressing
Ricotta & Lemon Truffles
_________________________
___________________

Roast Duo of Beef
Roast NY Strip Loin & Beef Short Rib,
Truffle Potato Cannelloni, Mushroom Duxelle, Crispy Brussels Sprouts, Zinfandel Reduction
or
Pan Roasted Monkfish
Crab Gravy, Spatzle,
Braised Fennel, Roasted Shallot
or
Maple & Ginger Glazed Goose
Roast Breast, Confit Leg & Pear Strudel,
Baby Carrots, Pear Gastrique
_________________
____________

A Tasting of Desserts

Vanilla Bean Crème Brulee
Spiced Cranberry Citrus Puree
Chocolate Ganache Tart
Caramel Sauce, Almond Crust
Warm Bread Pudding
Poached Pear, Creme Anglaise

$52

a tasting of wine paired with each course
add $19












Five CourseTasting Menu


Winter Truffle & Potato Soup
or
Salad of Winter Roots
Prosciutto, Almond & Sage Dressing
Ricotta & Lemon Truffles
___________________________

Arancini & Mushroom Ragout
Grana Padana Cheese
___________________________

Spice Seared Tuna Loin
Crisp Pork Belly, Braised Radish
Pickled Oyster Mushroom
Or
Duck Confit Tortellini
Duck Jus, Shitake Mushroom & Braised Leeks
___________________

Roast Duo of Beef
Roast NY Strip Loin & Beef Short Rib,
Truffle Potato Cannelloni, Mushroom Duxelle, Crispy Brussels Sprouts, Zinfandel Reduction
or
Pan Roasted Monkfish
Crab Gravy, Spatzle,
Braised Fennel, Roasted Shallot
or
Maple & Ginger Glazed Goose
Roast Breast, Confit Leg & Pear Strudel,
Baby Carrots, Pear Gastrique
_____________________________

A Tasting of Desserts

Vanilla Bean Crème Brulee
Spiced Cranberry Citrus Puree
Chocolate Ganache Tart
Caramel Sauce, Almond Crust
Warm Bread Pudding
Poached Pear, Creme Anglaise

$72

a tasting of wine paired with each course
add $29