Upcoming Events
Jazz Brunch
with the Skye Jazz Group
Sunday January 21, 12:00 – 3:00
Enjoy a Modern American brunch served in a Victorian era home while listening to the sounds of Warwick’s premier jazz ensemble, The Skye Jazz Group.

Craft Beer Dinner
Wednesday February 28, 6:30
The dinner begins with a toast to the evening and local cured meats from the
Quaker Creek Store along with cheeses and seasonal foods.
The dinner will be served fireside in the Tap Room highlighting local craft beer, paired with each course.
Price Per Person $49

"Hands On" Cooking Class
Thursday February 7, 6:30
Chef Erik Johansen, a graduate of the Culinary Institute of America, will lead the class in a relaxed kitchen environment. Each student will find out just how easy cooking can be by learning to prepare from scratch and make variations of seasonal recipes

Valentines Weekend Events
Tasting Menus and Wine pairings in addition to our seasonal menus set in the romance of five intimate Victorian rooms circa 1760.
More details to come

Wine Tasting Dinner
Friday March 9 7:00
Join us for a very special five course wine and food pairing.
The event will begin with hors d’oeuvres and a toast to the evening.
As the evening progresses, our guest sommelier will discuss the wines and how they interact with the food as well as the origin of the wine and its characteristics. Chef Erik Johansen will answer any questions about the food at the end of the meal.
The wine tasting dinner promises to be delicious, entertaining and informative.
Menu & Price TBD
The dinner is by reservation only.
Please call 845-986-3411 for reservations



Cooking Classes
Chef Erik Johansen, a graduate of the Culinary Institute of America, will lead the class in a relaxed kitchen environment. Each student will find out just how easy cooking can be by learning to prepare from scratch and make variations of seasonal recipes
Dates to be announced