Upcoming Events
Summer Events 2017


Chamber Music
with
Hudson Valley Strings
Wednesday October 11
6:30 - 8:30
We will be serving a special a la carte menu for the evening
call 845-986-3411 for Reservations

Menu for the Evening of October 11th































Cooking Classes
Chef Erik Johansen, a graduate of the Culinary Institute of America, will lead the class in a relaxed kitchen environment. Each student will find out just how easy cooking can be by learning to prepare from scratch and make variations of seasonal recipes
Dates to be announced



First Course

Local Cheese Plate
Seasonal Fruits, Honey & Sea Salt
12

Crispy Pork Belly
Braised Chili & Onion
12

Corn & Autumn Squash Soup
Smoked Paprika Oil
7

Mixed Field Greens
Creamy Red Wine Vinaigrette, Gorgonzola, Candied Walnuts
8

Caesar Salad
Hearts of Romaine, Grana Padana Cheese, Croutons
8





Main Course

Braised Beef Short Rib
Bleu Cheese Spatzle, Root Vegetable Ragout
27

Pan Roasted Pork Loin
Lentil & Rosemary Puree,
Caramelized Zucchini & Red Potatoes
24

Herb Baked Salmon
Warm Red Potato & Cucumber Salad, Braised Leeks
27

Pulled Pork Sliders
Bleu Cheese Cole Slaw,
Fries and Pickles
12

Blackened Catfish
Mashed Red Potatoes,
Horseradish Butter
17