Upcoming Events

Thanksgiving Day Celebration
serving dinner with seatings from 1:00 - 6:00
call 845-986-3411 for reservartions

-Appetizers-

Cast Iron Seared Scallops
Potato & Shellfish Foam, Capers, Truffle Remoulade
13
Crispy Pork Belly
Green Chili & Onion, Lime Salt
11
Ragout of Mushrooms & Roasted Tomato
White Truffle Custard, Parmesan Reggianno
12
Warm Brie Cheese
Honey & Sea Salt Walnuts, Local Pears and Baby Greens
10
Mixed Field Green Salad
Choice of dressing
6
Soup of the Day
8

-Entrees-

Roast All Natural Turkey Breast and Thigh
with Traditional Herb Bread Stuffing, Roast Turkey Jus,
Mashed Red Potatoes and Cranberry Chutney
26
Cider & Miso Glazed Salmon
Crisp Griddled Potato Cake,
Ragout of Oyster Mushrooms & PEI Mussels
29
Roast NY Strip Loin
(cooked Medium-rare)
Smoked Potato Puree, Short Rib Strudel, Roasted Shallots, Braised Celery Root
29
Root Vegetable Risotto
with Rosemary, Roasted Shallots,
Roasted Vegetable Demi-Glace
19

-Desserts-

New York Cheesecake
with Polenta Brown Sugar Crust, Candied Sweet Potato & Honey
9
Warwick Apple & Ginger Cobbler
Whipped Cream & Vanilla Ice Cream
10
Warm Bread Pudding
Spiced Poached Pear & Crème Anglaise
10



Cooking Classes
Chef Erik Johansen, a graduate of the Culinary Institute of America, will lead the class in a relaxed kitchen environment. Each student will find out just how easy cooking can be by learning to prepare from scratch and make variations of seasonal recipes
Dates to be announced