Upcoming Events
Wine Tasting Dinner
Friday April 27, 7:00
Join us for a very special wine and food tasting.
The event will begin with hors d’oeuvres and a toast to the evening.
As the evening progresses, our guest sommelier will discuss the wines and how they interact with the food as well as the origin of the wine and its characteristics.
The wine tasting promises to be delicious, entertaining and informative.
Menu & Price TBD
Please call 845-986-3411 for reservations


Jazz Brunch with the Skye Jazz Group
Sunday April 29th, 12:00 – 3:00
Enjoy a Modern American brunch served in a Victorian era home while listening to the sounds of Warwick’s premier jazz ensemble, The Skye Jazz Group.

"Hands On" Cooking Class
Thursday May 3rd, 6:30
Chef Erik Johansen, a graduate of the Culinary Institute of America, will lead the class in a relaxed kitchen environment. Each student will find out just how easy cooking can be by learning to prepare from scratch and make variations of seasonal recipes

Craft Beer Dinner
Wednesday May 23rd, 6:30
The dinner begins with a toast to the evening and local cured meats from the
Quaker Creek Store along with cheeses and seasonal foods.
The dinner will be served fireside in the Tap Room highlighting local craft beer, paired with each course. Price Per Person $49



Cooking Classes
Chef Erik Johansen, a graduate of the Culinary Institute of America, will lead the class in a relaxed kitchen environment. Each student will find out just how easy cooking can be by learning to prepare from scratch and make variations of seasonal recipes
Dates to be announced
A $100 fee will be charged to parties of 6 or more for cancellations made on the day of the reservation