Sunday Brunch from 
11:00 AM - 1:30 PM 
(also available outdoors on the Stone Garden patio)

Brunch Menu

Creamy Pine Island Onion Soup
with Fresh Baked Crusty Bread 
7

Goat Cheese & Smoked Bacon Dip 
with Herbs and Crisp Potato Skins 
8

Traditional Caesar Salad 
with Breast of Chicken or Organic Scottish Salmon 
14 / 19

Mixed Organic Field Green Salad 
with Breast of Chicken or Organic Scottish Salmon 
14 / 19

Iron Forge Inn Eggs Benedict 
Quaker Creek Canadian Bacon, Fresh Baked English Muffins, Citrus Hollandaise 
12

Buttermilk Pancakes
Warm New York Maple Syrup, Whipped Sweet Cream Butter 
8

choice of - Spiced Blackberries, Raspberries Preserved with Lemon, Blueberry Ginger Compote 
3

Farmer’s Egg Frittata
Sweet Onions, Parmesan & Fresh Herbs, Baby Greens in Lemon Oil 
12

Spinach & Mushroom Quiche 
Organic Greens, Saffron Onions, Proscuitto 
13

Griddled Truffle Cheese Sandwich 
On Fresh Bread with Tomato & Smoked Paprika Soup 
12

House-Made Corned Beef & Hash 
with Crisp Griddled Eggs 
11

Seared Organic Scottish Salmon 
Spring Vegetable & Potato Hash, Arugala, Orange Curry Vinaigrette 
21

Chicken Breast “Francaise”
Tomato & Smoked Paprika Puree, Capers, Tarragon & Lemon Confit 
13

Grilled Portobello Mushroom 
Open Face Focaccia, Mixed Greens, Roasted Red Peppers, Fresh Mozzarella, Herb Pesto 
13

Grilled NY Strip Steak Salad 
Marinated Chargrilled Beef over Mixed Greens & Seasonal Vegetables 
21

Small Plates & Sides 

Toast
Two Eggs any Style
Potato & Pine Island Onion Hash 
Applewood Smoked Bacon
Quaker Creek Sausage
Quaker Creek Canadian Bacon



A Small Sampling of 
Brunch Beverages

Bloody Mary 
classic mix 

Mimosa 
Fresh Squeezed Orange Juice & Champagne 

Bellini
Peach Puree & Champagne